Taishoken Ramen A legendary ramen shop from Japan, renowned for pioneering and revolutionizing the ramen industry by introducing the dipping ramen style known as tsukemen. Located on the first floor of the Fifty Fifth Thonglor building The restaurant takes great care in preparing its ramen, starting with a rich pork bone broth that is meticulously simmered for two full days and two nights to achieve a smooth and well-rounded, with a natural umami depth of flavor. It is served with chewy, tender ramen noodles made fresh daily, offering a satisfying bite that pairs perfectly with every style of broth especially their signature dish, Tsukemen, as well as popular favorites like Tonkotsu Ramen and Tonkotsu Shoyu Ramen
Taishoken Ramen offers a variety of special menu items designed to delight ramen enthusiasts Whether it’s dishes for spice lovers like the Super Spicy Ramen or the spicy tsukemen KAZUYA Kurofune Tsukemen—enriched with garlic oil, chili miso paste, and crispy tempura flakes— There are also popular dry ramen dishes like Mazesoba and Mayonnaise Ramen, packed with minced pork miso, onions, scallions, and onsen eggs for a rich, Japanese-style flavor
Taishoken Ramen places great importance on nutrition and value for its customers, which is why it has created healthy menu options such as Hiroshima Oyster Shio Ramen (Tonkotsu Oyster Shio Ramen) and dishes designed to please vegetable lovers, such as Special Shoyu Ramen with Plenty of Vegetables and Special Tsukemen with Plenty of Vegetables. The menu is complemented by rice dishes and snacks like Yakisoba and fried gyoza, as well as a lunch promotion offering free extra noodles or steamed rice, ensuring every meal is satisfying and complete in true Taishoken style✨
